Drizzling the layers of phyllo with melted butter rather than brushing them is the secret to this airy pastry. See recipe. Of ...

This apple baklava is layer on ... It may also be referred to as filo. Phyllo usually comes frozen, and you need to thaw it before using in the recipe. In warmer areas, like where I’m from ...

I topped mine with spiced sliced apples. Instead of the usual melted butter, I used fruity extra-virgin olive oil to paint the phyllo sheets and found it quite pleasant, especially with a final ...