Cook on a medium flame for 3 minutes, while stirring occasionally. Keep aside once ready. Fill in the phulka with iceberg lettuce as base and add 3 tbsp of rajma mixture along with ½ tbsp. of ...

Roti or Chapati is a staple in almost every Indian household. Traditionally, it’s cooked on a tawa (griddle) and then finished over direct gas flame to make it puff up into a fluffy phulka.