To make four servings, you’ll need: 10 scallions (about 5 ounces), ends trimmed, sliced into 1-inch lengths, white and green ...

Not sure what to do with your rice noodles? Here is a recipe that should save your meal! Because yes, it is easy but also ...

Of all the condiments in my fridge, soy sauce has always been one of my favorites. As a vegetarian, I've loved and used soy sauce for hundreds of dishes in my lifetime, from freezer-friendly ...

Lan Samantha Chang's family adds even more savory flavor to their favorite lo mein recipe with dried shiitake mushrooms, soy sauce ... and cook according to package directions for al dente ...

“I never think twice about stocking up on a few packages of firm tofu,” says ... then quickly braise them in a salty-sweet-spicy soy sauce mixture until they’re steeped with flavor, ready ...

When the founders of Wing Nien dubbed their soy sauce Longevity in 1942, they did not foresee how apt the brand name would be. More than 60 years and two generations later, the family is still ...