I’ve been testing cast-iron cookware for years, searing chicken thighs and frying eggs in pretty much every single cast-iron ...

Start by filling a container large enough to completely submerge the pan with equal parts distilled white ... your cookware. A grease-stained enameled cast-iron lid before cleaning. Photo: Michael ...

A cast-iron skillet builds up a naturally nonstick seasoning over time, making it great for frying eggs as well as searing steaks and much more. Photo ... to nonstick cookware, due to the ...

That said, even unbranded cast-iron cookware can be desirable, since most brands in the first half of the 20th century followed the same manufacturing processes. Rust in and of itself is easy to ...

Styled after vintage cast-iron cookware, this simple yet elegant ... extraordinarily well—its patina was even and glossy black. When I fried an egg and seared a New York strip steak, the former ...

In our tested review of the best cast-iron ... cookware. (The brand achieves this by spray-coating their cookware with vegetable oil, then baking it in a large oven until the shiny jet-black ...

Helper Handle? Yes The high-end French Le Creuset label lives up to its reputation as the maker of the finest enameled cast-iron cookware. The matte black enameled interior is smooth with little ...

Cast iron cookware has been used around the world for centuries. The first known use of cast iron cookware dates back to 220 A.D. during China’s Han Dynasty, but cast iron didn’t become ...