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How pho, Vietnam’s national dish, is evolving, and why chefs won’t take the soup makeover too farBut there is a limit. In 2020, McDonald's launched a pho burger - a beef patty drenched with a sauce made from pho broth concentrate. The sauce was flavoured with coriander and anise - spices ...
Owners Ann and Phuong Dang are bringing more diverse options to the big show, including Korean corn dogs and a pho burger. The Dangs, previously the owners of Moi Vietnamese Kitchen in Katy ...
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