Nutritious seaweed is delicious in sushi, soups, and salads. But can you harvest just any old seaweed and eat it? Here's a ...

In the coastal village of Ablan in Burgos, Ilocos Norte, a seasonal seaweed called “gamet” is making gastronomic experience ...

The Bureau of Fisheries and Aquatic Resources (BFAR) is stepping up efforts to rehabilitate the seaweed industry in Danajon ...

THE seaweed industry has become a significant economic engine for Central Visayas, generating an estimated P350 to P400 million in annual revenue in 2024, accor ...

Alongside AboitizPower subsidiary Therma Luzon, Inc. (TLI), the Samahan ng mga Kababaihan ng Banlisan at Pantoc (SKBP) - a women’s group composed mostly ...

Waste or lost food cost more than $1 trillion, according to the World Bank. “Upcycled” ingredients could be part of the ...

In fact, ”blue food” has higher climate mitigation ... for this year’s EarthShot prize for its work with seaweed farmers in the Philippines to build sustainable supply chains for products ...

Fans of “Shark Tank” probably recall the 2022 episode with Umaro Foods, a Berkeley company that makes vegan bacon out of ...

Seaweed has potential, in and out of the food industry. It can, of course, be eaten, but it can also be used in animal feed, sustainable packaging, fertilizer, and even cosmetics products. Yet it ...

At Borough Market’s Applebee’s, there’s seaweed butter on the menu. Ottolenghi is pushing samphire spaghetti. And then there’s the rise of umami – a term once reserved for food nerds ...

Seaweed contains protein — up to 32% of its dry weight — and it grows fast without fertilizers, but is not yet being used to its full potential as a food product in the U.S. and Europe ...