I tackled the WILDEST stew in the Philippines – do you dare to eat it? Dinuguan, a bold dish made with pork cooked in its own blood, garlic, chili peppers, and vinegar, pushed my limits with its rich, ...

In a classic salt-and-pepper dish, chilies and garlic are quickly fried and tossed with the cooked protein for big, bold, in-your-face flavors. We, however, finish the pork with a fresh ...

Dry-brine the chop in salt and pepper for at least five hours and ... offers an herbaceous balance to the overall dish. Score fat on pork chops in 1/2- to 3/4-inch increments, if needed (if ...

This dish combines tender pork loin, crispy roasted potatoes, and a vibrant sauté of green beans and bell peppers, all accompanied by a fresh lettuce salad. It’s a balanced, delicious meal that ...