Traditional pesto is a blend of fresh basil leaves, garlic ... It’s also great as a dip for bread, a nice alternative to butter or olive oil. Finally, spread some on sandwich bread to add ...

Pesto is usually made with ingredients like pine nuts, basil, garlic, olive oil, and Parmesan cheese. I tend to prefer when those ingredients are fresh in a homemade sauce, but I decided to taste ...

Paula Wolfert's fresh basil-and-garlic sauce is a taste of Provençal summer. Pistou and pesto are saucy cousins from neighboring regions, and they do contain many of the same elements ...

Pesto is our go-to pasta sauce year-round, but especially in summer, when fresh basil abounds. Basil's aromatic brightness and vibrant color are the hallmark of this delicious, classic sauce ...

Coat raw shelled sunflowers in olive oil with salt and spread evenly on baking sheets lined with parchment paper; roast at ...

Pesto sauce is a popular ingredient from Italy used in various other cuisines such as Vietnamese. Its basic ingredient is basil which keeps the flavour of the dish fresh for long. This recipe, that ...

Stir in pesto, butter and chilies until butter is melted, about 1 minute. Fold pasta into sauce until evenly coated. 4. To serve, top pasta with feta, and sprinkle with basil and additional chilies.