To prepare the persimmon and cocoa pudding, first remove the stem from the persimmons (1). Peel them (2) and transfer all the pulp into a blender (3). Add the cocoa as well (4) and blend ...

No fruit—or berry, if you want to get technical—demonstrates the virtue of patience more dramatically than the persimmon. So powerfully astringent is the unripe Hachiya variety, it’s a ...

Following that would be the desserts like sixteen layer chocolate cake, homemade nanner pudding, sweet tater pies and my favorite – wild persimmon pudding. Now folks if this won’t make your mouth ...