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Discover the aromatic world of Persian meatballs: Koofteh delightSoak the dried cherries in warm water for 15 minutes. Finely chop the onion and garlic. In a bowl, combine the ground meat with chopped onion, garlic, egg, breadcrumbs, and spices. Add the drained ...
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So have kofta — in this case, tiny, juicy lamb meatballs spiced with cumin ... a mix that could only be at home in Turko-Persian cooking traditions along the west half of the Silk Road, and ...
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