For this reason and more, traditional Iranian cuisine has carried on as one historically defined by an at-home experience rather than a restaurant affair. That extends to restaurants like Hekmat ...

"Ask anyone on my staff their favorite summer dish, and they'll tell you it's this one," said Iranian chef Hoss Zaré ... Find dried rose petals at specialty food stores or kalustyans.com.

Sofreh: A Contemporary Approach to Classic Persian Cuisine is her cookbook. Evan Kleiman: The name of your restaurant, and the title of your cookbook is Sofreh. Tell us what that means. There's ...

Though Los Angeles is more known for its Persian restaurants, these days, New York can hold its own. With a flock of new restaurant openings, New York Persians are taking their hometown cuisine to ...

When it comes to Persian cuisine as a whole, it’s all about fresh, rich flavors that have a pleasing textural balance. Rice features prominently in this cuisine, both as an ingredient in main courses ...

Qeshm Island’s Sohaili Village is a renowned culinary hotspot, celebrated for its fresh seafood, traditional cuisine, and ...

It took decades for Roustaei to return to his Iranian roots and explore the cuisine of his youth. Eventually, he made his way to Seattle, began giving cooking classes, and started a blog called ...

The couple’s restaurant strives to marry Persian cuisine’s tart herbaceous flavors with familiar Mexican items like tacos, tostadas, and chips and salsa. Like Samin Nosrat identified in her ...

SANDY SPRINGS, Ga. - Chef and restaurant owner Ash Famili has been part of Atlanta’s food scene for a decade. But with his latest venture, Famili is getting personal, sharing the food and ...