Combine the mashed potatoes, sausage, and season with salt ... Season with salt and pepper, then add the pierogi to the skillet with the onions and sear each side for about 1 minute or until ...

I top mine with caramelized onions and sour cream. They can also be pan fried in butter, about 8 minutes per side. This easy ...

Arrange 12 pierogi to cover bottom of prepared dish. In a medium bowl, mix soup and three-quarters of cheddar. Pour half of ...

The classic sausage and mash served with homemade onion gravy and peas. Simple and sure to please all the family. This is designed to be a low cost recipe. Preheat the oven to 200C/180C Fan/Gas 6.

The most popular dish on Old Traditional Polish Cuisine’s menu is the ‘Lite Combo’, which consists of ‘Smokin' Hot Grilled Kielbasa’, Polish pickle salad, Polish mustard and 4 classic potato and ...

It’s kielbasa, pierogi, Swiss cheese ... Tater tots covered with cinnamon spiced pulled pork, grilled red onions, green onions and topped with a chipotle maple syrup glaze.

And of course, there are bags and bags of perogies ($6.75 to $7.75 per dozen), with fillings such as sauerkraut and onion; potato, bacon, and onion (which is dairy-free); and cottage cheese and dill.