you're missing a unique opportunity to achieve the perfect texture: a crispy, golden exterior that contrasts with a juicy interior. Why? Cooking sausages in a cold skillet makes the process slower ...

The perfect sausages for this dish are those from specialist Italian or Continental delicatessens, luganega, which come in one long length. If you are using ordinary sausages, add a teaspoon of ...

Diana Henry's Seared Tuna with Preserved Lemon, Olives and Avocado Chocolate Reflection Cake and Scots Whisky Cream with Mary Berry Tortillas with Toasted Black Beans and Jalapeno Hummus Zoe ...

Making the perfect sausage casserole is no easy job - but Mary Berry has shared how you can make yours even tastier. While she may be known for baking sweeter goods, the chef’s recipes stretch ...

This recipe for boiled sausages comes from Daniel Willis, owner of the hyper-stylish Michelin-starred Luca in London’s Farringdon. It was passed down to him by a granny who grew up in the Outer ...

The experts explain: "You can air fry any kind of sausages and it's easier than you might think to get them perfect every time." Helping home cooks get to grips with airfrying, they said ...

Sausage meat is crumbled onto buttery puff pastry and speckled with fennel seeds in this stunning snack, that’s perfect for parties or picnics. Preheat the oven to 200C/400F/Gas 6. Lightly flour ...