If you’re looking for a delicious and easy meal to prepare, look no further than Crockpot Italian Sausage Peppers and Onions. The combination of savory Italian sausages, sweet bell peppers ...

How to reheat? To reheat your sausage and peppers, let it thaw overnight in the fridge if frozen. Then place in an oven proof ...

Add the onions, bell peppers and 1 teaspoon salt; cook, stirring occasionally, until lightly browned, 8 to 10 minutes. Add the garlic, paprika, mint (if using) and ½ teaspoon pepper; cook ...

Remove sausages from pot and set aside. To the same pot, add peppers, onions and garlic. Sauté until vegetables soften, about 15 minutes. Stir in tomatoes, remaining oil and vinegar. Return ...

I grew up going to the local farmers market with my parents every Saturday during summer. My parents are big foodies, and I’ve always been drawn to foods with funky colors and interesting flavors.

Add the onion and fry for a few minutes. Sprinkle in the sugar and vinegar and season with sea salt and freshly ground black pepper. Cover and lower the heat for about 20 minutes or until soft.

The knish is a staple of Jewish cuisine, a pastry pocket typically filled with mashed potatoes and onions. Meanwhile, the poutine needs no introduction. Cheese, fries, gravy — you know the deal.