These peppermint bark brownies just look and taste like the holidays! Fudgy chocolaty brownies full of gooey chocolate chips, and then topped with white chocolate and a generous sprinkle of ...

One bite of Williams-Sonoma’s universally loved peppermint bark and you’ll know it’s all there: the snap of shiny, tempered, high-quality dark and white chocolate flavored with peppermint ...

Add the edible peppermint oil to the milk, and then stir into the buttercream. Spread the filling onto the cooled roulade, leaving a 1.5cm gap at each edge. Sprinkle over the chocolate chips.