Pepper pot is Guyana’s national dish, made popular by Amerindian peoples, and is often served at Christmas and special occasions. Densely forested Guyana is home to part of the Amazon rainforest ...

It is the culinary pride of Guyana. This delicious stew is sweet ... and Barbuda also enjoy pepperpot as part of their national dish. The difference is they pair it with fungee, which is similar ...

Pepper Pot Soup This soup recipe uses beef roast in place of tripe, and flavors the dish with bouillon cubes, black pepper and various vegitables. Total time: 1 hour 45 minutes Classic Pepper Pot ...

Farideh Sadeghin is a Brooklyn-based writer and recipe developer ... is often served around Christmas and is considered Guyana's national dish. It’s made with cassareep, a thick, dark syrup ...

Ha’chikupero or ha’chi was once upon a time a dish in every household reserved mainly for the elderly. Any pepper and any meat is put in that pot. A ha’chikupero pot could remain for as many ...

Pepperpot, a national dish of Guyana, is usually served for special ... and indigenous hot peppers. Cassareep—a sticky syrup made from cassava root and flavored with spices—gives pepperpot ...