Say hello to Pennsylvania Dutch Potato Filling. Combining mashed potatoes with thick pieces of bread (like what you’d use in your stuffing), this side dish is unexpected and comforting.

Mix well and set aside. Filling: Preheat oven to 325 degrees and bake bread cubes for 30 minutes, stirring occasionally. Remove from oven and add eggs and mashed potatoes. Mix well and place into ...

Thanksgiving dinners across the country tend to feature a few of the same staples: turkey, cranberry sauce, green beans, mashed ... to one Pennsylvania Dutch food historian, filling has been ...

(Courtesy of Tim Schaeffer) Pennsylvania Dutch potato filling is a merger of mashed potatoes some seasoned bread stuffing and eggs to make it fluffy. Chester County food historian William Woys ...

Like most Pennsylvania Dutch cooks, she skips making additional dishes of mashed potatoes and bread stuffing, relying on her beloved potato filling to take their places. And when she serves it ...

Combining mashed potatoes with thick pieces of bread (like what you’d use in your stuffing), this side dish is unexpected and comforting. Pennsylvania Dutch potato filling is a warm and comforting ...

Gaining status Pennsylvania Dutch potato filling is a merger of mashed potatoes some seasoned bread stuffing and eggs to make it fluffy. Chester County food historian William Woys Weaver has said ...