Shoofly pie is now known as a Pennsylvania Dutch favorite, but it got there thanks to immigration and, just maybe, an assist ...

Only true Pennsylvanians know the joy of chipped ham, dippy eggs, and Sheetz runs—this list will take you right back home.

Before we get into the subject of Pennsylvania Dutch cooking, we need to mention that the "Dutch" part of the name is ...

DiNic’s in Reading Terminal Market serves the gold standard version that made grown food critics weep with joy. The ...

Lutein is found in egg yolks and red beets. Go figure, somehow, without knowing, by benefit of the ages, the Pennsylvania Dutch created a food product that serves up lutein, a super food for the eyes!

A particularly authentic snack that typifies Pennsylvania Dutch food is the simple two-ingredient combination of apple butter and cottage cheese. The star of this simple snack is unquestionably ...

There are as many variations of schnitz un knepp as there are people who cook it, said Adam Diltz, the owner and chef of Elwood in Philadelphia, a restaurant rooted in Pennsylvania Dutch cuisine.

anywhere they had Pennsylvania Dutch food.” Need a break? Play the USA TODAY Daily Crossword Puzzle. From fried bologna to scrapple on the menu They’re finding fried bologna on the menu along ...

including many places here in the Midstate are known for their Pennsylvania Dutch cuisine. This includes delectables such as chicken pot pie, Spaetzle, Shoefly Pie, and Apple Dumplings.

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The shoofly pie, food historian William Woys Weaver writes, was a marriage of the old and new, as the Pennsylvania Dutch introduced a traditional molasses crumb cake to the Anglo-American pie shell.

the classic Pennsylvania Dutch dish came to America with immigrants from the upper Rhineland area of Germany, said William Woys Weaver, a food historian and author of several books focusing on ...