Experiment with historic recipes, while enjoying fun and fellowship with other history enthusiasts! Gather for the Mennonite Heritage Center’s How We ...

Before we get into the subject of Pennsylvania Dutch cooking, we need to mention that the "Dutch" part of the name is actually a misnomer. Most of the immigrants who settled in and around ...

As a fairly new resident to the state, I was finally introduced to the Pennsylvania Dutch specialty food called scrapple. The ...

There are as many variations of schnitz un knepp as there are people who cook it, said Adam Diltz, the owner and chef of Elwood in Philadelphia, a restaurant rooted in Pennsylvania Dutch cuisine.

Few may have heard of filled noodles, a dish that combines dough, ground beef and onion to create the ultimate comfort food, ...

How many made-in-PA foods are you familiar with, and how many have you tried? There’s always someone who likes Scrapple, also known by the Pennsylvania Dutch name pannhaas, which is a traditional mush ...

the classic Pennsylvania Dutch dish came to America with immigrants from the upper Rhineland area of Germany, said William Woys Weaver, a food historian and author of several books focusing on ...