but it also gives chorizo its rich deep red color. Below are six steps to make penne pasta with chorizo and tomato sauce.

You must cook the pasta al dente. The cooking process will continue once you add it to the tomato sauce. Store: Once your ...

This penne alla vodka recipe is one of the best pasta dishes I’ve ever made! As a fan of pasta dishes, I have tried many ...

A delicious baked pasta dish packed with vegetables ... Step 6: In a large bowl, combine penne, 3 cup shredded cheese, tomato sauce, peas and roasted vegetables. Mix gently until evenly coated ...

Drain the penne, reserving a little of the water, then tip the pasta into the sauce and stir. Add a couple of spoonfuls of pasta water to the pan, then season well with black pepper. Serve ...

This essentially is the marinara sauce in which the penne pasta will cook later on. Add two tablespoons of tomato puree and a splash of lemon juice and continue cooking till the puree mixes well ...

While the water heats, in a 12-inch skillet, combine the oil, pancetta, garlic, bay, tomato paste ... then drain the pasta and return it to the pot. (If the sauce is done ahead of the pasta ...

The documentary “Disco Sauce: The Unbelievable True Story of Penne Alla Vodka” explores ... One of the first written accounts of vodka in creamy tomato pasta comes from the 1974 cookbook ...