In the meantime, focus on the apples: remove the core with the appropriate tool (11), then cut the apples in half (12) and ...

To make the filling, peel, quarter and core the apples and cut into 1cm/½in pieces ... brown and the liquid in the bottom is oozing up around the outside. Serve warm or hot with yoghurt, custard ...

To prepare the apple jam, first peel them (1) and cut them into quarters ... it can be stored in the refrigerator for up to 4 ...