No matter the type of apple you're baking with, you'll have to peel, core, seed, and slice them, either into big chunks, thin slices, or a smaller dice. Depending on how you decide to cut your ...

Mix. Cut apple into quarters. Peel away skin, cut away center and slice apple into wedges. Roll out the crust and pile in the apple filling. Dust your hands with flour to prevent the dough from ...

Friend of the show and celebrity chef Marisa Churchill shares her family recipe for apple pandowdy. This simple yet stunning dessert is a crowd-pleaser, perfect for any occasion. Forget the fuss of ...

2. Heat a non-stick pan and grease with a bit of coconut oil/ vegetable oil. 3. Peel and slice the apple and put it into a thick bottom pan with water stevia, star anise, lemon juice and cinnamon.