Stir whiskey, if desired, and vanilla into brown sugar mixture; stir in pecans. Pour into crust. Bake until a knife inserted ...

Add toasted pecans and gently stir to coat in the bourbon-butter mixture. Pour pecans back onto parchment paper lined baking sheet and spread them evenly over the baking sheet. Place them back in ...

Add the chopped pecans. Pour the mixture into the prepared tart shell. Arrange the remaining pecan halves over the top and bake in the oven until the crust is golden and the filling is firm to the ...

Beat in corn syrup. Add butter, bourbon, vanilla, and salt; beat until blended. Stir in pecans. Pour pecan filling into hot crust. Bake until center of filling is set, about 25 minutes.

Remove from the heat and stir in the honey, finely chopped pecans, beaten egg and cinnamon. Mix together thoroughly. Pour the pecan mixture into the tartlet cases and top with the whole pecans.