With the crunch of shells underfoot and a telltale sticky residue coating our cars, one thing is abundantly clear right now: Pecan season has arrived in South Texas. We use those buttery nuts in ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...

Gingerbread Pancakes are smothered with a quick and easy Butter Pecan Syrup in this holiday breakfast fit for a king!

Pecan bars are made with a flaky shortbread crust, crunchy pecans, and a perfectly chewy filling. These treats feature all of the beauty of a rich and delicious pecan pie — in bar form! ✅Ingredients ...

A lot of great foods have come out of the South, and there are still some regional gems waiting to break through to outsiders ...

Pour 1/2 ounce of Pecan Vodka into each mug. Add 1/4 cup of the cooled Ginger-Infused Simple Syrup to each mug. Add 1/2 cup ...

Duff Goldman wears sunglasses on his forehead at an event - Sterling Munksgard/Shutterstock We may receive a commission on purchases made from links. In an exclusive interview with Tasting Table, "Ace ...

These tender and delicious pecan pie bars, from pastry chef Sarah Jordan, have an effortless press-in shortbread crust and a simple, custard-like filling packed with pecans. Unlike their pie ...

Jamie Oliver says: These little puds are delicious and perfect for this time of year. They're cooked in individual teacups - you can turn them out or eat them straight from the cup. Feel free to use ...

Combine corn syrup, beaten eggs, sugar, melted butter, vanilla, and salt in a large bowl; stir in chopped pecans until incorporated. Press pie crust into the bottom and up the sides of a 9-inch pie ...