Every once in a while, I come across a dessert so simple yet so indulgent that I find myself making it again and again.

An unexpected pick, peanut butter pie, has captured the hearts of those in New Mexico, Maine, Montana, and Minnesota.

Press the crumb crust into a pie pan, shaping it evenly across the bottom of the pan and the sides. Bake the crust, flattening it with the back of a spoon every 10 minutes or so, until it is ...

Pastry chef David Lebovitz's Chocolate Pecan Pie with Bourbon is everything you want in a dessert. Inside the all-butter crust, a nip of sweet, caramel-scented bourbon adds depth to the ...

Because Thanksgiving is not the only pie-centric holiday, we’re listing off some of Philly’s tastiest, flakiest treats.

You haven't lived until you've tried our classic American pecan pie recipe. Serve warm with whipped double cream or (even better) vanilla ice cream. Preheat the oven to 180C/160C Fan/Gas 4.

Top it with a simple top crust or go all out with a lattice, either way it will be delicious. You’ll find the recipe here.