This delicious pecan pie cheesecake bar recipe is a wonderful fall dessert that falls under the category of, if you can’t ...

These tender and delicious pecan pie bars, from pastry chef Sarah Jordan, have an effortless press-in shortbread crust and a simple, custard-like filling packed with pecans. Unlike their pie ...

Instead of succumbing to subpar, store-bought pies for Thanksgiving and the holiday season, I’ve found a way to make a dessert that is everything you love about pecan pie but so much simpler. The ...

Yields: 8 servingsPrep Time: 25 minutesTotal Time: 5 hours, 55 minutesIngredientsFor the cheesecakeCooking spray, for pan3 8-ounce bars ... from cheesecake and spoon over cooled pecan pie topping.

For the cheesecake layer, combine all of the ingredients and whisk ... Allow the dessert to cool in the dish and then refrigerate for at least one hour or overnight. Cut into 12 bars and serve. TIP: ...

don't refrigerate as the butter will solidify. Release springform pan from cheesecake and spoon over cooled pecan pie topping. Serve.

Tiff’s Treats cofounder Tiffany Chen’s adoration for this nut shines in her recipe for pecan pie bars, a gooey hybrid between a pecan pie and her signature cookies. In 1999, Tiffany and Leon ...

then remove aluminum foil and refrigerate cheesecake in pan until firm, at least 5 hours and up to overnight. Before serving, make pecan pie topping: In a nonstick skillet over low heat, melt butter ...