Crunchy pea crisps make a healthy replacement for regular chips. These crisps, made from peas, are rich in protein and fiber, ...

A touch of bitterness from the sage ties it all together. A plate of fish and chips may feel incomplete without mushy peas, but don't let that classic combo limit your enjoyment of this vibrant ...

Combine the flour, egg, 1 teaspoon salt, and some freshly ground black pepper in a large mixing bowl. Whisk briefly to ...

Add peas and broccoli to help you on your way to ... Preheat the oven to 200C/180C Fan/Gas 6. Spread the chips on a large baking tray in a single layer, drizzle with oil, then season well with ...

Boil the peas in water for 2-3 minutes. Serve the fish and chips with the peas and lemon wedges. To find out more about type 2 diabetes and get information on how to reduce your risk of this ...

Meaty oyster mushrooms are great at absorbing spices and offer a chewy-firm contrast to bright and crunchy snap peas or snow peas ... in for the traditional pita chips.