Get the recipe: Black-Eyed Pea Salad Black-Eyed Pea Salsa: A fresh, refreshing dip for tortilla chips or crackers. Serve it as a great party app or light lunch! Get the recipe: Black-Eyed Pea ...

Drain and crush with a fork. Stir in the crème fraîche and mint. 4. Divide the peas, chips and fish between 4 plates. Serve with lemon wedges for squeezing. Whether your face feels tight ...

Add peas and broccoli to help you on your way to ... Preheat the oven to 200C/180C Fan/Gas 6. Spread the chips on a large baking tray in a single layer, drizzle with oil, then season well with ...

Boil the peas in water for 2-3 minutes. Serve the fish and chips with the peas and lemon wedges. To find out more about type 2 diabetes and get information on how to reduce your risk of this ...

Pour in the sunflower oil and cook the chicken first, then add the garlic and onion, finally the peppers and frozen peas. Toss until everything is cooked through. Add the chips to the cooked ...

Carefully put the chips on a tray in one layer, season with salt, and allow to cool. Combine the water, sugar and salt in a saucepan and bring to the boil. Add the peas and cook for 2 minutes.