Pour the peanut sauce over the top and use spoons to toss, covering the salad with the dressing. Portion salad into 4 bowls to serve. Garnish with chopped peanuts.

Creamy Kenyan avocados and robust cold-pressed olive oil from North Africa not only add a luxurious creaminess and depth of ...

Bold flavours in the peanut dressing match the bright colours of this salad. It’s a fabulous way to transform leftover roast chicken into a high protein, quick, easy and nutritious midweek meal.

Carrot and Peanut Salad is a refreshing and nutritious dish that combines ... The carrots are thinly sliced and tossed with a tangy dressing, while the peanuts add a satisfying crunch. It is a perfect ...

Mix the drained noodles with the peanut dressing. Shred the chicken and add to the noodles ... Add the shredded lettuce to the chilled salad just before serving. Drizzle with sesame oil and sprinkle ...

In a large bowl, toss together all ingredients except dressing. To make the dressing, in a small bowl, whisk together peanut butter, preferably unsweetened, and heated water. Stir in remaining ...

A summer salad, tossed with a tangy caramel and orange dressing, that goes very well with Indian dishes. With the crunchiness of peanuts and carrots, this salad is a great option for a brunch. Remove ...