At her restaurants, Ku lovingly interprets everyday Taiwanese homestyle cooking and street food, as with these simple mochi balls dusted with peanut powder and black sesame powder. Hakka-style ...

Close and place the peanut butter balls in the freezer for about 15 minutes (time to prepare the mochi dough). The mochi ...

Fill traditional Chinese dim sum sesame balls with red bean paste or a creamy ... One could describe them as a filled, sesame-crusted mochi doughnut: They're crispy on the outside, soft and ...

The little mochi balls have sent the TikTok generation wild, with hoards of young people flocking to local supermarkets to try and bag a box (or 12). The problem is, with everyone having the same ...