The piloncillo lends caramel, butterscotch and smoky flavors to the cookies, while the salsa macha provides buttery, vanilla and toasted nut flavors — plus a spicy finish. Technique tip ...

When I think of classic cookie recipes, peanut butter cookies are one of the first to come to mind. That classic sugar-coated crust and unmistakably old-fashioned crosshatch pattern make them ...

These flourless peanut butter cookies pack intense flavor into every bite. The proportions are easy to remember: a cup of peanut butter, a cup of sugar, an egg, a teaspoon of baking soda.