Prep your air fryer: Preheat to 300°F (150°C). Line the basket with parchment paper. Cream the butter and sugar: In a stand mixer, beat together butter and sugars until light and fluffy.

These Chocolate Peanut Butter Chip Cookies are rich, ... The softened butter helps incorporate air into the mixture, making the cookies lighter. Step 4: Add eggs and vanilla.

We love the smell of freshly baked chocolate chip cookies wafting through the kitchen (who doesn’t?). But let’s be honest, sometimes that comforting smell comes with a side of preheating the ...

I placed some foil on the rack in my air fryer, rolled my dough into 2-inch balls, and popped them inside. I made sure the cookies were about 1 ½ inches away from each other to account for spreading.

Decadent recipe for giant peanut butter & chocolate chip cookies Melt together peanut butter & butter, mix in sugar, egg & flour Bake in air fryer for 10 minutes, serve with ice cream ...

Line the air fryer with a sheet of perforated baking parchment and spoon half the mixture on top. Flatten it down with a spatula, spreading the mixture out to make a 20 cm (8 in) cookie.

Air fryer double chocolate chip cookies Ingredients. 125g unsalted butter; 100g golden caster sugar; 200g soft light brown sugar; 50g cocoa powder; 150g plain flour ...

Then again, I’m inclined to pair just about anything with chocolate, so I might be biased. Still, you can’t deny the synergy these two ingredients have.

They remind me of the no-bake cookies we were served in my elementary school classroom, only a little bit better, if you can even imagine. Give them a try; no oven needed, which is nice, especially in ...