There’s something timeless about Peanut Brittle—the snap as you break a piece, the golden caramel flavor, and that satisfying ...

And growing up, there was nothing quite like the smell of something sweet bubbling away on the stove. I remember helping my mother whip up a batch of her homemade peanut brittle, which she gave to ...

Cook, stirring occasionally, until the mixture registers 245 degrees on a candy thermometer. Cooking the syrup to the proper temperature ensures that the brittle will be crunchy, not chewy ...