2.When you’re ready to bake preheat your oven to 375 and line a muffin tin with liners or grease well. 3.Stir your coconut ...

These Blueberry oat Muffins are just four ingredients and so easy to make! Healthy too! Each muffin is basically less than one weight watchers point -all four muffins are just Two weight watchers ...

The ingredient ratios are similar to that of your typical bowl of oatmeal (½ cup of oats for every two muffins), plus one egg per serving. Preheat the oven to 350 degrees. In one mixing bowl ...

Combine peach puree with remaining ingredients and stir until well-mixed. Fold in chopped peaches. Spoon into lined muffin tins. Bake at 350 F for 30-35 minutes. Makes about 18 muffins.

No matter how you mix this one up, it gets you somewhere in the realm of oat bar meets blueberry muffin, made for scooping straight from the pan while still in your pajamas.

Buttermilk keeps these muffins incredibly moist, while also giving them a subtle tang. Tossing frozen blueberries with flour before adding them to the batter keeps the batter from turning purple.