Yes, you can use frozen fruit instead of fresh fruit for cobbler recipes! Here are a few other frozen fruit desserts you need ...

Syrupy peaches and sweet, buttery cake come together in this old-fashioned peach cobbler recipe. The dessert boasts a golden, caramelized top and fluffy cake bottom with plenty of juicy peaches ...

Another delicious recipe starring frozen peaches from Food Network’s Sunny Anderson. Sunny Anderson’s peach and blueberry cobbler couldn’t be simpler. With store-bought frozen peaches and ...

We have already made Bisquick Peach Cobbler, Apple Cobbler ... to top the cobbler I keep thinking about making this recipe with blueberry pie filling to make it even sweeter.

That’s the inspiration behind this upside-down peach cobbler. In traditional peach ... Most of the effort of this recipe goes into simmering the caramel, which is what makes this truly special.

This is my mother's super-simple, six-ingredient (not including the fruit) cobbler recipe. It was the first cobbler recipe I learned to make, and now it's a BIRD bakery favorite and my go-to quick ...

This easy blueberry cobbler recipe checks both boxes ... more texture than the filling of a raspberry, blackberry, or peach cobbler does.) But you can swap in frozen blueberries if that’s ...

Sprinkle the surface with the remaining 2 teaspoons sugar. Bake the cobbler for about 35 minutes, or until it is golden brown and the berries are bubbling. Serve warm with vanilla ice cream.