I made a peach galette from scratch - no fancy equipment, just simple ingredients and a love for buttery pastry. In this video, I show how I prepared the crust, sliced up fresh peaches, and folded ...

Filling. 1 1⁄2 pounds peaches (about 5 ripe peaches) 1⁄4 cup lightly packed light or dark brown sugar. 2 teaspoons vanilla extract. 1 1⁄2 teaspoons ground ginger ...

It’s such a short window, when peaches are ripe enough to eat just as they are, so it’s tempting to elevate this complex, floral fruit: to wax just a little bit too lyrical.

1 sheet of frozen puff pastry, thawed. 2 ounces cream cheese, softened. 2 tablespoons powdered sugar. 1 or 2 peaches, peeled and sliced. 1. Preheat the oven to 400°F.

Quick puff pastry isn’t much harder — or much more time-consuming — to put together than regular pie dough. Skip to content. Local News. Traffic Lab; Law & Justice; Local Politics; ...

M uch like another weekend-only Chicago bakery, the line at Fat Peach in Bridgeport starts forming no less than 30 minutes before open. It’s filled with people happily waiting to get their hands ...

An array of nostalgia treats tempt the taste buds at Fritz Pastry, the vegan-friendly bakeshop that recently moved to a new location in Lincoln Park, near the intersection of Lincoln and Webster av… ...