More than just a sandwich, the Shrimp Po’ Boy is a cultural staple, born from Louisiana’s rich culinary history and beloved for its bold simplicity. And yet, despite its greatness, it often ...

But I’m going to go with the classic Shrimp Po’Boy ... comes another poor boy” each time someone approached for a sandwich, but it sounded more like “po’boy.” And the name stuck.

This vibrant city is home to so many types of Louisiana cuisine from jambalaya, BBQ shrimp, beignets, red beans and rice, crawfish boils and, perhaps the most beloved, the po’boy sandwich.

But I’m going to go with the classic Shrimp Po’Boy ... comes another poor boy” each time someone approached for a sandwich, but it sounded more like “po’boy.” And the name stuck.

When is a sandwich a po’ boy ... Sydneysiders will need to head south on their po’ boy mission to Wollongong, where Soco Kitchen does steak or shrimp (socokitchen.com.au).

My recipe: Shrimp Po’Boy Serves 4 Slice the bread in half horizontally, then slice the loaf into 2 to 4 sections, depending on how big you want each sandwich to be. Scoop out some of the fluffy ...

But I’m going to go with the classic Shrimp Po’Boy ... comes another poor boy” each time someone approached for a sandwich, but it sounded more like “po’boy.” And the name stuck.