Cream puff are made from pâte à choux, also known simply as choux, which is an egg-based dough. This dough is cooked in a pot ...

This easy cream puffs recipe is the perfect combination of fancy and simple! With a crisp choux pastry shell, a silky ...

Classic cream puffs with vanilla custard filling, sea salt Oreo and strawberry from Pâte à Choux in San Bruno. Photo courtesy of Michelle Ko. Restaurateur Michelle Ko’s travels took her across ...

The star in this week's episode of Pastries with Paola is hummingbird cream puffs, which marry cream puffs with fruity hummingbird cake. "You might know this as a Southern staple, but it's even ...

Choux pastry, the base of pastries such as profiteroles, eclairs and gougere, is essentially a paste that when baked, captures steam within it to puff up ... then filled with cream or pastry.