Delight in these Lemon Poppy Seed Scones, a light and citrusy breakfast pastry perfect for any morning. Easy to make and ...

But it has a slightly higher protein content than cake flour, which makes it better suited for recipes that require a bit ...

Similarly, pastry needs to be mixed quickly. This helps keep it cool but also minimises development of the flour's gluten content, otherwise the pastry may become too elastic, difficult to roll ...

We are celebrating a new season with some new recipes. FOX 11's Emily Deem was joined by Katherine Forrest, the owner of ...

Flour can be combined with fat, liquid, eggs or yeast, and is used in to make breads, pasta, pastry, pancakes and dumplings. It is also used as a thickener in sauces and stews. Sift the flour ...