But it has a slightly higher protein content than cake flour, which makes it better suited for recipes that require a bit ...

Sandy Folsom, school director at the Wilton Sweet Studio, spoke with Food Republic to clarify exactly when it is necessary to ...

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Similarly, pastry needs to be mixed quickly. This helps keep it cool but also minimises development of the flour's gluten content, otherwise the pastry may become too elastic, difficult to roll ...

But if you go online you can find other people’s recipes that call for a blend of all-purpose flour and pastry flour to make a water dough; a separate oil dough is often made with lard or butter ...

We are celebrating a new season with some new recipes. FOX 11's Emily Deem was joined by Katherine Forrest, the owner of ...

Ever struggled with pastry?. There is an old saying that goes “Cold hands make good pastry” and it is true that temperature ...

Master this skill and you'll be sure to impress – homemade puff pastry really does taste better and there's none of the palm oil or additives that you get in most shop bought. Put the flour and ...