Pastry cream has that special gift of being everywhere without ever getting tired of it. It is one of those essential ...

Sometimes the simplest solutions make the biggest impact. Salmon baked in puff pastry is a dish that looks spectacular, tastes exquisite, and is quick to prepare. Want to know how to make it?

Too much handling can also make the fat soft and the finished pastry greasy. When making shortcrust, a food processor can be an advantage in that it can help minimise handling. However it is ...

If you’d like, remove the stems from a few fresh bay leaves and grind them in a spice grinder or food processor, then rub them through a fine sieve and sprinkle the top of the pie with the dust.

From an Easy Bake Oven to "Spring Baking Championship," Lisa Clark's Food Network debut is a childhood dream come true for the local pastry chef.

Louis leaves behind the oyster ice cream at Aphotic to take on Eastern Mediterranean flavors and desserts at Dalida ...

Atlanta pastry chef Claudia Martinez is set to open a late-night dessert and cocktail bar in the former El Bar space underneath El Ponce. Martinez and an unnamed business partner will launch Bar ANA ...

Filo pastry can be fried or oven-baked and cooks very quickly. It's used to make a wide variety of sweet and savoury dishes, such as Greek spanakopita (spinach and cheese triangles) or decadent ...