For The Hands-Down Best Pie Crust, Use This Tried-And-True Method

Dating back to the 17th century, there's an easy way to make a pie crust that can hold hearty ingredients like ground meat, ...
Tasting Table on MSN

Working Butter Into Pie Crust Is A Breeze With This Handy Tool

Making pie crust from scratch requires attention to detail. The butter needs to be just right or everything will go astray; ...
Idie's Farm on MSN

Traditional homemade puff pastry recipe (classic flaky butter layers)

Making puff pastry the traditional way is slower than the rough puff method, but the reward is unmistakable. These are the kinds of flaky layers that shatter delicately when baked, the kind bakers ...
Lifehacker

The Difference Between Puff Pastry and Phyllo Dough

When it comes to flaky, buttery pastry, I’m an equal opportunity eater, but that doesn’t mean that all flaky pastry is the same. Puff pastry and phyllo dough are two important flaky doughs. Both are ...
AOL

Here's the Secret to Storing Pie Crust Dough Without Ruining It

The holiday season is just around the corner, which means—if you're anything like us—you're about to spend a lot more time in the kitchen. Want to get a head start on all the holiday baking? There’s ...