A dish rooted in Italian tradition, pasta with mushrooms and sausage is a comfort food that takes us back to the authentic flavors of Italian cuisine. Simple to prepare, but with an intense and ...

Drain the pasta and toss in a bowl with a little olive oil. Cover and reserve for later. 2. Make the sausage by placing ... up into bite-size pieces. Add the mushrooms, shallots, and garlic ...

Use a midlength tube-shaped pasta so all the mushroom and sausage bits have a place to hide. All products featured on Bon Appétit are independently selected by our editors. However, when you buy ...

Stir in mushrooms; cook 8 minutes or until softened, stirring often. Drain pasta; return to pot. Add kale, sausage mixture, reserved pasta water, ¼ teaspoon salt, and ½ teaspoon black pepper.

I made a huge pan of macaroni and cheese, which several kids ate all week and I jazzed up for this menu with mushrooms and sausage. Baked pasta (or pasta al forno in Italian) is very easy to make.

In this easy weeknight recipe, you'll build the flavor for the savory broth from the ground up. Hannah Walhout is a senior editor at Travel + Leisure, where she oversees the magazine's ...

1 pound fresh turkey or chicken Italian sausage ... Stir in the mushrooms, then add the wine, and scrape up any browned bits. Add 1 cup of the reserved pasta water, and cook, stirring occasionally ...

Fresh mushrooms, dried porcini mushrooms and miso give this pasta dish with cashew cream plenty of umami. Simple and delicious, it works as an appetizer or a main course. The ribbons of red chard ...

In a large skillet, cook the sausage until done; drain and set aside. Prepare pasta according to package instructions. Drain and set aside. Heat olive oil in a large pan. Add the sliced mushrooms ...