Her latest recipe, Baked Pasta With Roasted Vegetables ... zucchini, yellow summer squash, and earthy mushrooms. These vegetables are seasoned with aromatic spices and added to a rich marinara ...

A cheesy pasta recipe packed with vegetables ... tomato sauce, peas and roasted vegetables. Mix gently until evenly coated with sauce.

Pour the pasta into the oven proof dish with the vegetables and stir ensuring all of the juices coat the penne. You can add a little more olive oil if you wish. Feast on delicious recipes and eat ...

Return to the heat, stir in the roasted vegetables and cook for 2–3 minutes, or until bubbling. Drain the penne, reserving a little of the water, then tip the pasta into the sauce and stir.

This recipe brings together the vibrant, rustic flavors of traditional ratatouille with the comforting satisfaction of pasta.

We could eat this no-fuss veggie pasta bake every week. It's packed full of your 5-a-day and easy to make. Minimise washing up by making the sauce in the roasting tin that you bake the pasta in.

Lemon, spring herbs, and burrata cheese upgrade this quick weeknight pasta with peas, pancetta, and broccolini ready in just 30 minutes.

Remove vegetables from skewers and transfer to a bowl. Toss in roasted grapes and onions, pulling onions into pieces and discarding rosemary. Toss in lemon zest and season with salt and a thin ...

Pasta is really a blank slate that can take on countless flavor combinations. And pasta salad is one of my all-time favorite ...

Her latest recipe, Baked Pasta With Roasted Vegetables ... zucchini, yellow summer squash, and earthy mushrooms. These vegetables are seasoned with aromatic spices and added to a rich marinara ...