Pasta is often seen as just a base for sauce, but it can do a lot more than that. The shape, texture, and cooking method all ...

With juicy crushed tomatoes and a kiss of olive oil, the sauce clings beautifully ... No dairy necessary. This Italian Sausage Pasta proves you don’t need cream or cheese to create a crave ...

Stir in the uncooked pasta, sun-dried tomatoes, and cooked sausage. Make sure the pasta is fully submerged. Bring to a slow ...

This hearty pasta dish is studded with chunks of Italian sausage and mixed with a quick garlic-infused tomato sauce. It's then topped with dollops of fresh ricotta and a sprinkling of both ...

Add the juice of 1/2 lemon and 1/2 cup of the cooking water from the green bean pot. Raise the heat if needed to simmer, ...

I use sausage ... heat until the sauce just starts to bubble. Add basil, simmer a couple minutes, then serve over pasta. Garnish each dish with a generous spoonful of ricotta cheese, and a good ...

1 cup prepared marinara sauce 1 cup heavy cream 2 cups cooked penne pasta 1/4 cup fresh grated parmesan cheese 1 tsp sriracha hot sauce stir mixture to combine and bring to a simmer. At this point ...

Sometimes you’re just in the mood for a classic Italian meal. The good news is you can make these delectable dishes at home.

Tubes of rigatoni hold the tomato sauce, giving you a burst of creamy flavor with every bite. Use either hot or mild Italian sausage here, depending on your preference. Plus: More Pasta Recipes ...

This pasta recipe from Mia Francesca that has sausage, a creamy vodka sauce and all the cheese one could want ... de Gallo at your local supermarket or Italian specialty store, like our Mercato ...

As far as the pasta shape ... As opposed to sweet Italian sausage, spicy sausage helps break up the decadence of the cream based sauce with a little heat. Burrata is a combination of creamy ...