This salty pasta with pancetta uses just 3 ingredients in the sauce to create an explosion of flavours. Pancetta and tomato sauce form the perfect pairing to smother and colour the pasta spirals!

This spicy, richly flavoured pasta dish is super quick to make. Use pancetta if you can’t find the cured pork cheeks. For the sauce, put the guanciale and onion in a pan with the oil and chilli ...

Clams and bacon form a delectable union enhanced by wine-flavored tomato sauce ... Return the pasta to the hot pot. Add the sauce and let sit 2 to 3 minutes so that the pasta absorbs some of ...

Drain. Toss the pasta with the tomato sauce, mozzarella mixture, and Canadian bacon. If the sauce seems too thick, add some of the reserved pasta-cooking water.

Panera is introducing nine new items as part of massive menu ... Bacon Rancher, Ciabatta Cheesesteak among adds The Bacon Mac & Cheese tender shell pasta is made with tangy white cheddar sauce ...

Meanwhile, bring a large saucepan of lightly salted water to the boil, and cook the pasta until al dente. Strain the bucatini and mix with the sauce. Serve sprinkled generously with the freshly ...

Terza has always been known for its authentic Italian dishes, chief among them the pastas, a favorite of most of us whether ...

Though a flurry of freshly grated sharp cheese would be welcome on top, this otherwise-vegan dish doesn’t need it: The roasted tomato sauce is rich and luscious, fortified by the pasta water ...