This creamy beet and walnut pasta sauce is made entirely in a blender! Vibrant in color, quick, and perfect for tossing with hot pasta, this sauce is great for make-ahead meals.

I’ll turn to this few-ingredient dinner instead. The magic of this pasta sauce can be credited to one kitchen workhorse—the blender. To make it, you’ll combine just three things: grated ...

This homemade tomato sauce uses a sheet pan to roast the tomatoes, onion, and garlic until caramelized before pureeing with ...

Instead of post-blender boxed pasta, he used a mix of semolina and ... The end result was a dish of silky noodles that the sauce clung to. It wasn’t even a contest; after we stopped rolling ...

Use it for pizza, spaghetti, lasagna, chicken Parm, or pair it with runny eggs.

Overall, cottage cheese pasta sauce is a great way to get this ... blend the cottage cheese in a food processor or blender for about 30 seconds prior to mixing with other ingredients.

Top Chef contestants Elia Aboumrad and Sam Talbot make this pasta sauce extra decadent with a ... lemon — comes together instantly in the blender, while the garlicky breadcrumb topping takes ...

Pasta with pecorino-zucchini sauce and basil Start to finish ... Add half of the zucchini to a blender along with the garlic and ½ cup reserved pasta water. Puree until the mixture is smooth ...