I’ll turn to this few-ingredient dinner instead. The magic of this pasta sauce can be credited to one kitchen workhorse—the blender. To make it, you’ll combine just three things: grated ...

Italian researchers recently revealed how to make perfect cacio e pepe, according to a scientific study. Their findings ...

Lidia Bastianich knows a thing or two about pasta. The beloved chef, cookbook author, restaurateur, and host of the Emmy award-winning show Lidia’s Kitchen has been sharing her classic Italian recipes ...

Use this sauce as a dressing for salads or in your sandwiches or burgers or as a dip. Switch on blender at full speed, and immediately add the oil in a thin stream, with the blender on, all the time, ...

In a blender or food processor, combine all ingredients and purée until smooth. This sauce keeps in an airtight container in the fridge up to 4 days. Bring to room temperature before serving.

The Fresh Toast - Cold winter night? here is the best cannabis infused pasta sauce for the weekend?  And a little extra ...

World problems can certainly seem overwhelming, including the health of our planet. The United Nations Act Now webpage states ...

I cooked my pasta until it was al dente, which took about 10 minutes. Then, I drained my noodles and set them aside. Once my sauce was out of the oven, I threw it in the blender. Garten says to ...