This recipe is a traditional Italian dish, and is often referred to as “pasta e fagioli” in Italy. The phrase “e fagioli” simply means, “and beans.” Different versions vary throughout Italy, but the ...

This regional soup from Naples is sometimes called pasta fazool or pasta fasul. In the Neapolitan dialect of Italian, fasul/fazul is the word for beans. In the Neapolitan recipe, the pasta is boiled ...

WEST BRIGHTON — When it comes to “pasta fazul,” Vincent D’Antuono, owner of Pastosa Ravioli, likes it old school. Apparently his customers do too. That’s why the Forest Avenue shop goes through about ...

Watching Vic Medore cook in a home kitchen is analogous to having Emeril drop by and whip up dinner: You keep looking over your shoulder for the TV crew. Medore is an American-born, second-generation ...

3 cups dried pinto, kidney or cannellini beans, soaked overnight, rinsed and drained 16 ounces small elbow macaroni Salt and pepper to taste Fill a large pot with water. Add the ham bone or ham hock ...

SOUTH SHORE -- Whether you call it pasta fazul, pasta e fagioli or macaroni and beans, whatever you do, don’t call it soup. The Italian comfort food is made of pantry basics like chicken stock, beans, ...

Combine gremolata ingredients in a jar and set aside. Dice onion and pork; saute 4 or 5 minutes. Add cut celery and carrots; cover. Add tomatoes and tomato paste; stir well. Add oregano, basil, ...

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