HOPEFULLY YOU CAN MAKE THIS WORK. YOU’RE GOING TO START BY MAKING DOPE. YOU MIGHT HAVE SEEN PASTA DOUGH MADE WITH ... and you can see the outline of your hand when you slide it underneath ...

Once I learned how, I realized it's not as hard as I thought. Why Make Your Own Pasta? I usually reserve homemade pasta for weekend nights when I have the time to leisurely knead the dough ...

After you’ve spent the time and effort to make your own dough and shape your own pasta, be sure to cook it with care. Funke says you can’t go wrong with All-Clad pans to boil pasta water.

Believe it or not, there was a time in American culinary history when we didn't know how to perform a whole lot of techniques ...

Thankfully, there is a cheaper, and more authentic way to make pasta in your own kitchen, by using traditional methods to shape it by hand. Fabio Manfredi is Sfoglino at Lucciola Restaurant in New ...

Now if you're ready to make and then eat your own pasta, they have the pasta lab here every Saturday and Sunday at 3:30 p.m. To find out more head to auntjakesnyc.com.

Diane James says that with practice — she has made pasta for years — it has become faster to make fresh pasta than ... so many options when preparing your own pasta. Thin or thick.

It’s easiest to roll from the middle outwards to get an even shape, but this is a rustic-style pasta so don’t worry too much if it’s a little lumpy and bumpy. Just make sure your work ...

Artisanal pasta is made in small batches and has a softer and richer mouth-feel compared to store-bought pasta. Artisanal pasta needs to be air dried in the sun for 24 to 36 hours to make it last ...

“the appreciation for knowing the steps necessary to make something so seemingly simply, understanding what goes into it — is powerful.” Making pasta isn’t quite butchering your own meat ...

NEW YORK (PIX11) – Want to learn how to make your own pasta? Evento throws pasta-making events and parties in New York City. One of Evento’s teachers is Italian-born Chef Andrea Belfiore ...